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Journal

Follow our travels through Moroccan culture and cuisine and learn about what makes our products so special, how to cook Moroccan delicacies yourself, and read news on how Raphia reaches outside of the chocolaterie and patisserie for events, creative collaborations, and so much more.

  • Meet our founder interview in Asharq-Al Awsat Newspaper
    August 9, 2021

    Meet our founder interview in Asharq-Al Awsat Newspaper

     Zineb was delighted to be interviewed for a feature which appeared yesterday in Ashrq-Al Awsat — the world’s premier pan-Arab daily newspaper. She discusses her inspirations and how she has recreated that special Middle Eastern magic to share with customers through...

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  • Celebrating Father’s Day
    June 4, 2021

    Celebrating Father’s Day

    To celebrate Father’s Day, we’ve curated something extra specially desirable for the husband, partner, father to your children, and your best friend. Raphia has collaborated with renowned Moroccan artist Ghizlan El Glaoui to bring you a one-off collection for the ‘Beautiful Creatures’ in your life. 

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  • Raphia’s guide to dates at Ramadan
    April 15, 2021

    Raphia’s guide to dates at Ramadan

    Dates – the fruit of the date palm tree – are a staple part of Ramadan, the month of fasting which this year started on 13 April. Muslims will regularly break their daily fast with this delicious, nutritionally-packed food.

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