Raphia digs deeper than national clichés and looks to Moroccan regional markets and skilled artisans to bringing contemporary twists to treasured traditional products. In doing this, Raphia is able to curate unusual and pleasurable experiences from ingredients that have long been pillars of Moroccan culture.
The taste of a Moroccan orange is like tasting a real orange for the first time — a mouthful of liquid sunshine. With their zesty sweetness pair with cinnamon, cardamon, dates, or candied walnuts to create delicious flavour combinations.
Rose is a quintessentially Moroccan ingredient in both sweet and savoury dishes — adding intense floral aromas. From mouthwatering Turkish delight to rose and almond griba the Rose is part of the nation's culinary dna.
Pistachios are prized for their unique, slight sweet flavour and their intriguing viridescent hues they’ve been grown in Morocco for thousands of years.These nuts are not only tasty and fun to eat but also super nutritious.