Breaking Bread, Building Bonds: The Flavours of Ramadan in Moroccon
The vibrant flavours, unique textures, and irresistible aromas of Moroccan dishes and pastries make every Iftar and Suhoor a celebration of culinary heritage.
Follow our travels through Moroccan culture and cuisine and learn about what makes our products so special, how to cook Moroccan delicacies yourself, and read news on how Raphia reaches outside of the chocolaterie and patisserie for events, creative collaborations, and so much more.
The vibrant flavours, unique textures, and irresistible aromas of Moroccan dishes and pastries make every Iftar and Suhoor a celebration of culinary heritage.
As the sacred month of Ramadan draws near, bringing a time for reflection and unity, Raphia is honoured to unveil an exclusive Ramadan Collection – a sumptuous blend of Moroccan delicacies where each creation reflects the rich cultural heritage of Morocco.
At Raphia, we understand that every occasion is unique, which is why we offer bespoke experiences for our corporate clients.
Throughout the globe, families prepare to waive goodbye to this Holy Month by readying themselves for the magical celebration of Eid Al Fitr, which takes place after the final day of Ramadan.
Join us today as we embark on a journey across the globe to uncover some fascinating traditions that illuminate this blessed month for communities around the world who celebrate in their own, special ways.
The Holy Month of Ramadan is finally upon us, and believers around the globe engage in a month of spiritual observance, abstaining from food, drink, and worldly pleasures every day from the crack of dawn until the sun sets and the Maghreb prayer is called.