Skip to content
Cacao Tea

The Art of Cacao Tea: A Taste of Moroccan Indulgence

At Raphia, we believe every sip tells a story and our Cacao Tea is no exception. Rooted in Moroccan traditions and crafted with care, this delicate infusion offers a journey through flavour and wellness, inviting you to experience cacao in its purest form.

What is Cacao Tea?

Cacao Tea is made from the husks of cacao beans the very shells that encase the seeds used to make chocolate. Once the beans are roasted, the husks release a rich, chocolatey aroma and subtle notes of caramel, perfect for brewing a soothing cup of tea. Naturally sugar-free and packed with antioxidants, it’s a guilt-free indulgence with every sip.

Wellness in Every Sip: The Benefits of Cacao Tea

Cacao husks are more than just a byproduct of chocolate-making they’re a powerhouse of wellness:

  • Rich in Antioxidants: Cacao husks are packed with antioxidants that help combat free radicals, protecting cells and supporting overall health.
  • Boosts Mood and Energy: Thanks to theobromine, a natural compound found in cacao, this tea offers a gentle energy lift without the jitters associated with caffeine. It also stimulates the release of endorphins, lifting your mood naturally.
  • Supports Heart Health: The antioxidants and minerals in cacao, such as magnesium and potassium, promote cardiovascular health by improving blood flow and reducing inflammation.
  • Aids Digestion: The natural fibre in cacao husks can support healthy digestion, making it a comforting post-meal beverage.
  • Calms the Mind: With its soothing aroma and warm, chocolatey notes, cacao tea creates a sense of calm, making it perfect for winding down after a long day.

Ready to elevate your tea ritual? Discover the magic of Raphia’s Cacao Tea — a warm embrace in a cup.

A Ritual Steeped in Flavour

Brewing Raphia’s Cacao Tea is more than a process it’s a ritual:

  1. Boil: Bring water to a boil, then lower the heat to let it simmer.
  2. Infuse: Add the cacao husks and steep for 5 to 10 minutes, depending on your desired strength.
  3. Savour: Enjoy as is, or add a splash of milk, a hint of sweetness, or even a sprinkle of grated chocolate for a decadent touch.

From Morocco, With Love

Every tin of Raphia’s Cacao Tea is a celebration of Moroccan craftsmanship. We believe in creating products that connect people to tradition while embracing modern indulgence. Each sip is a tribute to the artisans and flavours of Morocco, lovingly shared with the world.

Also Read: The Essence of Ramadan: A Time for Reflection, Connection, and Exquisite Flavours

 

Leave a comment

Comments must be approved before appearing

* Required fields