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Journal

Follow our travels through Moroccan culture and cuisine and learn about what makes our products so special, how to cook Moroccan delicacies yourself, and read news on how Raphia reaches outside of the chocolaterie and patisserie for events, creative collaborations, and so much more.

  • Zineb Faress, the Founder of Raphia
    November 6, 2020

    Zineb Faress, the Founder of Raphia

    A frustration with what called itself Moroccan in London, inspired Zineb Faress to found Raphia. Zineb’s mission for Raphia is to keep alive the tradition of Moroccan hospitality, and to celebrate sharing a love of food, feasting, family and community.

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