Orange Chocolate:
Milk
powder (full fat),
soy
lecithin, sugar, cocoa mass, cocoa, chocolate cream, dried orange, almonds. Presence of nuts.
Almonds Rocher: Sugar, cacao mass, cocoa butter, emulsifier:
soy
lecithin (E322), natural vanilla flavouring, natural
nuts
cream.
Almond dragée: Cocoa mass, cocoa butter, sugar, natural vanilla and
almonds
.
Red Calissous:
Almonds
, candied melon, sugar, icing sugar, lavender honey, invert sugar syrup, syrup of glucose, natural orange blossom extract, white sugar stars, unleavened bread (potato starch, water, sunflower oil ), candied orange peels,
egg
white.
Strawberry pate de fruit: Fruit pulp, sugar, glucose, binding agent: pectin, acidulant: citric acid, natural flavours.
Pecan, caramel, pistachio croquant:
Milk
powder (full fat),
soy
lecithin, sugar, cocoa mass, cocoa, pistachio, glucose, full-fat butter, pecan. Presence of nuts.
Coffee chocolate:
Milk
powder (full fat), lecithin (extracted from
soya
oil), sugar, cocoa mass, cocoa, coffee beans, glucose, full fat butter.
Ginger Chocolate: Dark chocolate (sugar, cocoa mass, cocoa butter,
soy
lecithin, natural vanilla flavouring), ginger (ginger, sugar, sulphur dioxide).
Peanut butter and caramel chocolate:
Milk
chocolate (sugar, whole
milk
powder, cocoa mass, cocoa mass, cocoa butter, soy lecithin, natural vanilla flavouring), brownies (flour, sugar,
eggs
, hydrogenated vegetable oil, cocoa powder, vanilla), caramel, and peanut butter. Presence of nuts.