Follow our travels through Moroccan culture and cuisine and learn about what makes our products so special, how to cook Moroccan delicacies yourself, and read news on how Raphia reaches outside of the chocolaterie and patisserie for events, creative collaborations, and so much more.
While Spring is in the air in the UK, come May in Kelâat M’Gouna — or the Valley of Roses, the air is tinged with the fragrant scent of the Centifolia rose and the streets are awash with sugary pink petals.
