Interview with our founder
We are at the halfway point of Ramadan as Zineb Faress, Raphia’s founder, shares what Ramadan means to her
Journal
Follow our travels through Moroccan culture and cuisine and learn about what makes our products so special, how to cook Moroccan delicacies yourself, and read news on how Raphia reaches outside of the chocolaterie and patisserie for events, creative collaborations, and so much more.
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Raphia’s Favourite Ramadan Treats
Read nowThe Raphia team have been comparing and sharing their go to tempting treats that are enjoyed during Ramadan. Of course every country and region has a particular favourite enjoyed by its people. Below you will find our top picks here at Raphia HQ.
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Colours of Morocco - Part Two: Moroccan Burgundy
Read nowRaphia is not only inspired by the flavours of Morocco but also by the colours of Morocco. Amid the kaleidoscope of colour there is an earthiness too.
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The virtual art of sharing dates and sweet treats for Ramadan and Eid
Read nowCommunal iftars, spiritual congregations and Eid celebrations are among the most cherished aspects of Ramadan, but this year again, coronavirus pandemic is making Muslims create a different type of togetherness.
