Follow our travels through Moroccan culture and cuisine and learn about what makes our products so special, how to cook Moroccan delicacies yourself, and read news on how Raphia reaches outside of the chocolaterie and patisserie for events, creative collaborations, and so much more.
The Raphia team have been comparing and sharing their go to tempting treats that are enjoyed during Ramadan. Of course every country and region has a particular favourite enjoyed by its people. Below you will find our top picks here at Raphia HQ.
As Ramadan approaches many of you might be wondering how you can best stay fit and healthy and keep on top of your nutrition. This is certainly a hot topic of conversation here at Raphia.
Here at Raphia we are starting the year with a toast and celebration to one of our favourite Moroccan ingredients — the humble and super-healthy Almond. A constant in both our flavour profiles and brand colour palette.
Raphia is not only inspired by the flavours of Morocco but also by the colours of Morocco. Amid the kaleidoscope of colour there is an earthiness too.
While Spring is in the air in the UK, come May in Kelâat M’Gouna — or the Valley of Roses, the air is tinged with the fragrant scent of the Centifolia rose and the streets are awash with sugary pink petals.
